Joselin Ann Joy
Assistant Professor Level 11
Date of Joining : 28-09-2020
AICTE Id : 1-7708648227
https://joselinannjoy.amaljyothi.ac.in
Areas of Interest
- Dairy technology ,packaging of foods
Area of Specialization
- Spice technology, Dairy technology, packaging of foods
PERUMTHURUTHIL HOUSE,
RPC PO,
MUNDAKAYAM,
MUNDAKAYAM,
KOTTAYAM - 686513 KERALA
- M.Tech- Food Technology - Deemed to be university (2015)
- B.Tech- Food Technology - Karunya University (2010)
- Assistant Professor in Karunya Institute of Technology and Sciences from 2017 to 2019
- Engineer in Chennai Mettex Lab from 2010 to 2011
- Patents Published for The effects of Blending Cow Milk with Soymilk on Yoghurt Quality from Chennai on the year 2022(20224103435)
- Development of baked elephant foot YAM (AMORPHOALLUSPAEONIIFOLIUS) chips ,2018, International Journal of Mechanical Engineering and Technology
- CHARACTERIZATION AND FORTIFICATION OF FRUIT JUICE -INFUSED WITH MANGOSTEEN PERICARP EXTRACT ,2025, 7th International Conference on Bioenergy, Environment and Sustainable Technologies
Training programs attended
- Administrative Training Program OBE-Computation & Attainments and Accreditation Workspace in AES, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-12-12 to 2022-12-16
- Basics and Best practices for Fruitful Research, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-01-10 to 2022-01-14
Specialized Trainings
- NEP 2020 Orientation & Sensitization Programme, UGC - Malaviya Mission Teacher Training Centre (MMTTC), University of Calicut, 2025-08-18
- n Emerging Technologies in Postharvest Management and Value Addition in Horticultural Commodities at National Institute of Food Technology Entrepreneurship and Management, Online, 2025-02-03
- ADVANCES IN ANALYTICAL TECHNIQUES AND INSTRUMENTATION, Online, 2024-12-16
- Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products , Online, 2024-10-26
- Harnessing Technologies for a Greener Food Industry, Kharagpur, 2024-08-03
- Global Conversations in Mechanical Engineering: Bridging Innovation and Sustainability, Andhra Pradesh, 2024-02-23
- SENSORS AND ITS APPLICATION IN ENGINEERING, Coimbatore, 2024-02-02
- Recent Advancements in Fuel Cell and Hydrogen Storage, Telangana, 2023-10-09
- FOOD BIOTECHNOLOGY, online, 2023-03-16
- Inculcating Universal Human Values in Technical Education, online, 2023-01-30
- Emerging Trends in Food Processing Industry, AMAL JYOTHI, 2023-01-23
- Online Entrepreneurship Development Program (EDP) on AGRICULTURE EXPORT, Agra, 2022-02-04
- Novel Technological Approaches for Utilization of Food Industry Waste, Delhi, 2021-09-13
- Workshop on "Application of IOT based food quality, Coimbatore, 2019-05-12
Joselin Ann Joy
Assistant Professor Level 11, Food Technology
Date of Joining : 28-09-2020